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Rachael Ray Recipes

Pound Cake with Lemon Poppy Sauce
Pound Cake with Lemon Poppy Sauce
|Rachael Ray
Ingredients 1 cup prepared lemon curd (found in the jam and jelly aisle) 1 teaspoon poppy seeds 4 slices prepared pound cake, cut about 1-inch thick Preparation In a small... Read more...
Venetian Fish Stoup
Venetian Fish Stoup
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|Rachael Ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Romano and Black Pepper Polenta with Mushroom Marsala
Romano and Black Pepper Polenta with Mushroom Marsala
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO) 6 large portobello mushroom caps, thinly sliced 2 ounces dried porcini mushrooms 6 cups vegetable or chicken broth 2 cups instant or... Read more...
Tangy Three Bean Stoup
Tangy Three Bean Stoup
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Grilled Cheese on Pumpernickel
Grilled Cheese on Pumpernickel
|Rachael Ray
Grilled cheese goes New York deli-style! Serve with Sweet 'n "Saur" Cabbage Soup. Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|Rachael Ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
Tuna and Shells
Tuna and Shells
|Rachael Ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
The Rachael
The Rachael
|Rachael Ray
Ingredients 1 1/4 pounds ground turkey breast 1 shallot, finely chopped Flat leaf parsley, finely chopped (a generous handful) 2 teaspoons sweet smoked paprika 1 teaspoon poultry seasoning Salt and... Read more...