Pound Cake with Lemon Poppy Sauce

{"handle":"pound-cake-with-lemon-poppy-sauce","title":"Pound Cake with Lemon Poppy Sauce","seoTitle":"Pound Cake with Lemon Poppy Sauce","image":"https://images.ctfassets.net/vmuke7sdou62/1J56XxYkS6i4gkLp4Em310/f9c7ea4258d3ef8657d9a16417b120d5/MTI1NjQxMDcxODM2MzA1ODg2.jpg","ingredients":"

• 1 cup prepared lemon curd (found in the jam and jelly aisle)
• 1 teaspoon poppy seeds
• 4 slices prepared pound cake, cut about 1-inch thick

","preparation":"

In a small saucepan, warm the lemon curd, poppy seeds and a splash of water (about 2 tablespoons) gently over low heat, stirring to combine. Spoon the sauce over the pound cake.

","tags":"30 Minute Meals,desserts,rice, grains and breads,simmer","publishDate":"2008-03-19T07:00:00Z","status":"Pending","author":"rachael-ray"}