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Rachael Ray Recipes

Peppers and Parmesan Cheese
|Rachael Ray
Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Green Beans and Stewed Tomatoes and Butternut Squash with Thyme and Parmesan. Read more...
Wilted Spinach with Garlic and Oil
|Rachael Ray
There’s something magical about the way a huge pile of spinach cooks down. Don’t be fooled by the volume of uncooked spinach. One pound of uncooked spinach will make four servings. –RR Read more...
Sautéed Red Cabbage
Sautéed Red Cabbage Recipe
|Rachael Ray
A side dish with sass: this vibrant, tangy cabbage is quick to make, easy to love, and way more exciting than the mashed potatoes you were this close to serving... Read more...
Ratatouille Veggie Toss
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 small to medium zucchini, 1-inch dice 1 medium onion, 1-inch dice 1 (15-ounce) can stewed tomatoes Salt and pepper A handful chopped flat-leaf parsley Preparation Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve. Read more...
Bacon and Black Bean Smash
|Rachael Ray
Serve with Beef and Chicken Fajita Burgers: Have One of Each! Read more...
Warm Cherry Tomato Salad
|Rachael Ray
Serve with Antipasto Platter, Stuffed Steak with Proscuitto and Spinach, and  Sautéed Crimini Mushrooms. Read more...
Mediterranean Succotash
|Rachael Ray
Fast, easy and colorful, this healthy side will get everyone eating their veggies! It goes well with Poached Halibut with Tomato and Basil, as well as other light fish and chicken dishes. Read more...
Buttered Peas and Baby Carrots
|Rachael Ray
This classic dish is a simple way to get your veggies. Read more...
Cheesy Risi e Bisi
|Rachael Ray
Rich and creamy, the peas add flavor and texture (not to mention a serving of veggies!) to this recipe. Making this rice is better than an hour at the gym because you'll need to stir-stir-stir to get it just right. –RR Read more...
Creamy Polenta with Butternut Squash
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal! Read more...
Barbecued Succotash
|Rachael Ray
This dish goes well with Rach's Spicy Honey-Nut Chicken. Read more...
Lemon Rice and Eggplant-Chickpea Curry
|Rachael Ray
Serve with Chicken or Lamb Patty Pockets. Read more...