November 9, 2023 Rachael Ray

Ratatouille Veggie Toss

{"handle":"ratatouille-veggie-toss","title":"Ratatouille Veggie Toss","seoTitle":"Ratatouille Veggie Toss","ingredients":"

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 small to medium zucchini, 1-inch dice
1 medium onion, 1-inch dice
1 (15-ounce) can stewed tomatoes
Salt and pepper
A handful chopped flat-leaf parsley

","preparation":"

Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.

","tags":"30 Minute Meals,lunch,sauté,sides,vegetables","publishDate":"2007-09-07T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 small to medium zucchini, 1-inch dice
1 medium onion, 1-inch dice
1 (15-ounce) can stewed tomatoes
Salt and pepper
A handful chopped flat-leaf parsley

Preparation

Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 small to medium zucchini, 1-inch dice
1 medium onion, 1-inch dice
1 (15-ounce) can stewed tomatoes
Salt and pepper
A handful chopped flat-leaf parsley

Directions

Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.

Tags:30 Minute Meals, Breakfast, lunch, sauté, sides, undoRS, vegetables