Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Buttered Peas and Baby Carrots

This classic dish is a simple way to get your veggies.

This classic dish is a simple way to get your veggies.

Ingredients

  • 4 tablespoons butter
  • 1 pound small baby carrots
  • 1 box frozen peas (10 ounces)

Preparation

Heat a medium skillet over medium heat. Melt the butter and add the carrots. Cook until softened, about five minutes, then add peas to warm through.

Serve with your favorite main and enjoy!

Ingredients

  • 4 tablespoons butter
  • 1 pound small baby carrots
  • 1 box frozen peas (10 ounces)

Directions

Heat a medium skillet over medium heat. Melt the butter and add the carrots. Cook until softened, about five minutes, then add peas to warm through.

Serve with your favorite main and enjoy!

Tags:dinner, sauté, sides, undoRS, vegetables