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Rachael Ray Recipes

Sliced Steak Gyros
Sliced Steak Gyros
|Rachael Ray
Ingredients 2 pounds 1-inch-thick sirloin steak 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 cup crumbled feta cheese 3/4 cup Greek-style yogurt Juice of 1 lemon 1... Read more...
St. Joseph's Day or Easter Bread
St. Joseph's Day or Easter Bread
|User Submitted
Submitted by Barbara Palmeri, this is a recipe for bread served for St. Joseph's Day or Easter. The shape and added flavor of anise make it unique. Barbara has hosted... Read more...
Poppy Seed Hamantashen
Poppy Seed Hamantashen
|User Submitted
Hamantshen is the staple cookie of the Jewish holiday called Purim. These cookies can be filled with poppy, apricots, prunes or other sweets and can really be eaten all year... Read more...
Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
|Rachael Ray
Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Mean Green Chicken Tortilla Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
|Rachael Ray
Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|Rachael Ray
This makes a great snack when you want a little taste of New England in your home! Read more...
Pound Cake with Lemon Poppy Sauce
Pound Cake with Lemon Poppy Sauce
|Rachael Ray
Ingredients 1 cup prepared lemon curd (found in the jam and jelly aisle) 1 teaspoon poppy seeds 4 slices prepared pound cake, cut about 1-inch thick Preparation In a small... Read more...
Venetian Fish Stoup
Venetian Fish Stoup
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|Rachael Ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Romano and Black Pepper Polenta with Mushroom Marsala
Romano and Black Pepper Polenta with Mushroom Marsala
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO) 6 large portobello mushroom caps, thinly sliced 2 ounces dried porcini mushrooms 6 cups vegetable or chicken broth 2 cups instant or... Read more...
Tangy Three Bean Stoup
Tangy Three Bean Stoup
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...