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Rachael Ray Recipes

Chutney Chicken One-Pot
|Rachael Ray
Try this magic medley of fruit, veggies and chicken. Read more...
Quick Pickled Onions and Apples
|Rachael Ray
Serve with Paprika Parsley Potatoes and Pork Chops with Beer and Bacon Gravy. Read more...
Quick Fake-Out "Stuffed" Eggplant
|Rachael Ray
Enjoy this mouth-watering make-ahead eggplant meal with family and friends. Serve with Spinach Salad with Slumped Mushrooms. Read more...
Spicy Fish Stew
|Rachael Ray
Ridiculously easy, but remarkably delicious, is this fish stew. Read more...
Quick Coq au Vin
|Rachael Ray
Rach's saucy coq au vin is a crowdpleaser for easy entertaining! Read more...
Quick Peaches and Golden Raisins Cobbler
|Rachael Ray
Serve with Cream of Mushroom Casserole. Read more...
My Sister Maria's Easy Apple Cake and Ice Cream
|Rachael Ray
Serve with Pecan Crusted Chicken Tenders, Salad with Tangy Maple Dressing and Cheddar and Chive Bread. Read more...
No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Traditional, Quick Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Latin-Style Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Quick Chick and Noodle Soup Recipe
|Rachael Ray
This isn’t just chicken noodle soup—it’s chicken noodle support. Thick, hearty, and here for you, one spoonful at a time. Read more...
Quick Stovetop Gravy
|Rachael Ray
Ingredients 3 tablespoons butter 3 tablespoons flour Leftover pan drippings from your turkey 1/2 cup white wine 3 cups store-bought chicken or turkey stock Salt and freshly ground black pepper 1 egg yolk Preparation Melt the butter in a medium-size saucepan over medium heat. Add the flour to make a roux. Cook, stirring constantly, for 2-3 minutes, until lightly golden in color.While roux is cooking, place the roasting pan that you cooked your turkey in on a burner over medium-high heat. Once the pan gets hot, add the wine and... Read more...
Quick Tomato Soup with Balsamic Vinegar and Toasted Pasta
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...