Quick Stovetop Gravy

{"handle":"quick-stovetop-gravy","title":"Quick Stovetop Gravy","seoTitle":"Quick Stovetop Gravy","ingredients":"

• 3 tablespoons butter
• 3 tablespoons flour
• Leftover pan drippings from your turkey
• 1/2 cup white wine
• 3 cups store-bought chicken or turkey stock
• Salt and freshly ground black pepper
• 1 egg yolk

","preparation":"

Melt the butter in a medium-size saucepan over medium heat. Add the flour to make a roux. Cook, stirring constantly, for 2-3 minutes, until lightly golden in color.

While roux is cooking, place the roasting pan that you cooked your turkey in on a burner over medium-high heat. Once the pan gets hot, add the wine and scrape up all the bits on the bottom of the pan with a wooden spoon. Add the bits to the roux along with the stock and season with salt and freshly ground black pepper.

Just before serving, beat an egg yolk in a small bowl with a ladleful of the gravy. Pour the egg yolk mixture back into the pot and mix it into the gravy to make it glossy and more stable.

","tags":"eggs,sauces and gravies,simmer","publishDate":"2007-11-21T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}