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Rachael Ray

My Sister Maria's Easy Apple Cake and Ice Cream

Serve with Pecan Crusted Chicken Tenders, Salad with Tangy Maple Dressing and Cheddar and Chive Bread.

Serve with Pecan Crusted Chicken Tenders, Salad with Tangy Maple Dressing and Cheddar and Chive Bread.

Ingredients

  • 1 box yellow cake mix for a single layer cake, prepared to package directions
  • 2 tablespoons softened butter
  • 1 McIntosh apple, diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 pint butter pecan or rum raisin ice cream

Preparation

Pre-heat oven according to directions on box. Mix cake mix according to directions on box, using 1/2 cup water and one egg. Grease a 9-inch by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter.

Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20-25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.

Ingredients

  • 1 box yellow cake mix for a single layer cake, prepared to package directions
  • 2 tablespoons softened butter
  • 1 McIntosh apple, diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 pint butter pecan or rum raisin ice cream

Directions

Pre-heat oven according to directions on box. Mix cake mix according to directions on box, using 1/2 cup water and one egg. Grease a 9-inch by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter. Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20-25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.

Tags:30 Minute Meals, bake, desserts, fruit, Quick + Easy, undoRS