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Rachael Ray Recipes

Red Radish Salad
|Rachael Ray
Ingredients 2 teaspoons sugar 1 lemon, juiced 1/2 cup sour cream 8 red radishes, thinly sliced 2 Delicious apples, quartered cored and thinly sliced 1/2 European seedless cucumber, thinly sliced 2 tablespoons chopped fresh dill Salt and black pepper Preparation Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve. Read more...
My Friend Vicki's Mom's Celery Salad
|Rachael Ray
Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and Neapolitan Sundaes. Read more...
Celery and Portobello Salad
|Rachael Ray
Serve withSpinach and Hot Ham Fake-Baked Pasta with a Crispy Top. Read more...
Lychee Nuts and Pineapple Chunks with Mango Sorbet
|Rachael Ray
For a complete meal, serve with Eggplant Curry with Toasted Almonds and Spicy Hummus: Quick Chickpea Spread. Read more...
Salad with Green Olives and Tomato
|Rachael Ray
Ingredients 2 hearts of romaine, chopped 3 tablespoons sliced green salad olives with pimento 1/2 pint cherry or grape tomatoes, halved Several fresh flat-leaf parsley leaves 1/2 teaspoon dried Italian seasoning 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar Salt and pepper Preparation Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste. Read more...
Curry-in-a-Hurry Rotisserie Chicken Salad
|Rachael Ray
Preparing this salad in stages, as opposed to tossing all the ingredients at once, is the key to creating the rich, layered flavor of this salad. –RR Read more...
Mini Caprese Salad
|Rachael Ray
Serve with Chickpea Salad and Spinach Fettucine Primavera. Read more...
Greens and Beans Salad
|Rachael Ray
Serve with Two Sauce Weeknight Lasagna. Read more...
Sparkling Sangria
|Rachael Ray
Serve with Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons. Read more...
Spicy Chopped Salad with Tortillas
|Rachael Ray
For a complete meal, serve with Spanish-Style Beef and Rice and Stuffed Peppers with Beef, Rice, Spinach and Cheese. Read more...
Iceberg Lettuce Chopped Salad with "French" Dressing
|Rachael Ray
This recipe's fantastic dressing turns a basic salad into something extra tasty! Serve with Mac and Cheddar Cheese with Chicken and Broccoli. Read more...
Bitter Greens Salad
|Rachael Ray
Fast and light, this salad will complement a variety of dishes. Read more...