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Rachael Ray

My Friend Vicki's Mom's Celery Salad

Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and Neapolitan Sundaes.

Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and Neapolitan Sundaes.

Ingredients

  • 1 celery heart, washed and chopped
  • Couple handfuls good quality pitted black olives, chopped
  • 6 hot pepperoncini or Italian hot peppers, chopped
  • 6 sweet pickled peppers, chopped
  • 1/2 red onion, chopped
  • Generous handful of flat leaf parsley, chopped
  • 1 tin flat anchovies, chopped
  • 2-3 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil (EVOO), eyeball it
  • Salt and pepper

Preparation

Combine salad ingredients in a bowl and dress with vinegar, EVOO and season the salad with salt and pepper.

Ingredients

  • 1 celery heart, washed and chopped
  • Couple handfuls good quality pitted black olives, chopped
  • 6 hot pepperoncini or Italian hot peppers, chopped
  • 6 sweet pickled peppers, chopped
  • 1/2 red onion, chopped
  • Generous handful of flat leaf parsley, chopped
  • 1 tin flat anchovies, chopped
  • 2-3 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil (EVOO), eyeball it
  • Salt and pepper

Directions

Combine salad ingredients in a bowl and dress with vinegar, EVOO and season the salad with salt and pepper.

Tags:30 Minute Meals, Dinner, fruit, Lunch, no-cook, Salads, undoRS, vegetables