Rachael Ray

Salad with Green Olives and Tomato

{"handle":"salad-with-green-olives-and-tomato","title":"Salad with Green Olives and Tomato","seoTitle":"Salad with Green Olives and Tomato","ingredients":"

  • 2 hearts of romaine, chopped
  • 3 tablespoons sliced green salad olives with pimento
  • 1/2 pint cherry or grape tomatoes, halved
  • Several fresh flat-leaf parsley leaves
  • 1/2 teaspoon dried Italian seasoning
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper

","preparation":"

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

","tags":"30 Minute Meals,lunch,no-cook,salads,sides,vegetables","publishDate":"2007-09-06T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

  • 2 hearts of romaine, chopped
  • 3 tablespoons sliced green salad olives with pimento
  • 1/2 pint cherry or grape tomatoes, halved
  • Several fresh flat-leaf parsley leaves
  • 1/2 teaspoon dried Italian seasoning
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper

Preparation

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

Ingredients

  • 2 hearts of romaine, chopped
  • 3 tablespoons sliced green salad olives with pimento
  • 1/2 pint cherry or grape tomatoes, halved
  • Several fresh flat-leaf parsley leaves
  • 1/2 teaspoon dried Italian seasoning
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper

Directions

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

Tags:30 Minute Meals, Dinner, Lunch, no-cook, Salads, sides, undoRS, vegetables