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Rachael Ray Recipes

Grilled Green Quesadillas with Brie and Herbs
|Rachael Ray
There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RR Read more...
Turkey Swiss French Toast
|Rachael Ray
Ingredients 2 thick slices (about an inch and a half) egg bread, such as Challah bread 2 slices deli roast turkey 2 slices Swiss cheese 1 egg, lightly beaten A splash milk 2 tablespoons butter Real maple syrup, for drizzling Preparation Fold the slices of cheese in half and then in half again and wrap each one in a slice of turkey. With a paring knife, make slice in the top of each slice of bread and cut about 3/4 of the way through the slice to make a pocket.... Read more...
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
|Rachael Ray
Serve with Italian Sponge Cakes in 5. Read more...
New School Tuna Melt with Caramelized Onions and Swiss Cheese
|Andrew Kaplan
It’s a classic! Who doesn’t love an old-school tuna melt?! We’re taking things to new heights with this simple yet tasty variation.   Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
|Rachael Ray
These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Garlic and Cheese Orzo
|Rachael Ray
Try serving this side alongside Pesto-Presto Italian Flag Chicken. Read more...
Broccolini-Basil Spaghetti
|Rachael Ray
Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli. Read more...
Spaghetti with Pancetta, Escarole and Garlic Chips
|Rachael Ray
Serve with Tuna Steaks with Tomato and Raw Sauce. Read more...
Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
|Rachael Ray
This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce. Read more...
Fruit Benedicts and Egg Scrambles
|Rachael Ray
Use some kid-safe scissors that you have just for the kitchen to make these super Egg Scrambles. The Fruit Benedicts make great snacks, too, or even dessert. Read more...
Veggie Sticks and Pesto Dipping Sauce
|Rachael Ray
Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Mashed Super Skins with Steak and Pepper Hash
|Rachael Ray
Serve with Buffalo Popcorn Chicken Bites. Read more...