Turkey Swiss French Toast

{"handle":"turkey-swiss-french-toast","title":"Turkey Swiss French Toast","seoTitle":"Turkey Swiss French Toast","ingredients":"

• 2 thick slices (about an inch and a half) egg bread, such as Challah bread
• 2 slices deli roast turkey
• 2 slices Swiss cheese
• 1 egg, lightly beaten
• A splash milk
• 2 tablespoons butter
• Real maple syrup, for drizzling

","preparation":"

Fold the slices of cheese in half and then in half again and wrap each one in a slice of turkey.\n\nWith a paring knife, make slice in the top of each slice of bread and cut about 3/4 of the way through the slice to make a pocket. Stuff one of the Swiss-turkey bundles inside each pocket.\n\nPlace a medium-size nonstick skillet over medium heat and melt the butter. Combine the beaten egg in a shallow bowl or dish with the milk. Add the stuffed bread to the egg mixture and coat both sides in the egg.

Place the egg-coated bread in the skillet and cook on both sides until golden brown. Serve with a little drizzle of maple syrup on the top or a small bowl of syrup alongside for dipping, if desired.

","tags":"brunch,cheese,dinner,lunch,poultry,Rachael Ray Show,rice, grains and breads,sammies, wraps and subs,sauté","publishDate":"2009-01-13T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}