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Rachael Ray Recipes

Canadian Benny's
|Rachael Ray
Serve wih Apple, Potato and Onion Hash. Read more...
Manchego Cheesy Rice
|Rachael Ray
Serve with Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans. Read more...
Tuna Mini Melts with Rosemary
|Rachael Ray
Serve with Roasted Red Pepper Dip, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
Savory Eggs with Peas and Shallots
|Rachael Ray
Serve with Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup. Read more...
Bite-Size Antipast-Salad
|Rachael Ray
Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Panini with Roasted Peppers
|Rachael Ray
For a complete meal, serve with Stuffed and Wrapped Figs and Minestra. Read more...
Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
|Rachael Ray
Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails. Read more...
Instant Pesto Torta with Bread and Vegetables
|Rachael Ray
Serve with Veal Milanese and Sweet Mascarpone with Berries and Marsala. Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
|Rachael Ray
Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Vegetable Soup with Fennel and Pine-Nut Toasts
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large bulbs fennel—quartered, cored and coarsely chopped, fronds reserved for garnish 1 large onion, chopped 4 ribs celery with leafy tops,thinly sliced on an angle 3 carrots, peeled and thinly sliced on an angle 4 cloves garlic, finely chopped 1 bay leaf Salt and pepper Two containers chicken broth (32-ounce), (8 cups) 1/2 pound egg noodles 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pine nuts, chopped 4 tablespoons butter, softened 1/2 loaf ciabatta bread, split 2 teaspoons grated lemon peel... Read more...
Croque Monsieur pour Vous et le Pup
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Pasta del Magnifico alla Garga
|Rachael Ray
Ingredients 1 cup heavy cream 2 tablespoons cognac or dry sherry 1 lemon, zested 1 large navel orange, zested 1/2 teaspoon coarse salt 2 tablespoons fresh mint, chopped, about 3 sprigs 12 leaves fresh basil, shredded or torn 1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente 1/2 cup grated Parmigiano-Reggiano Preparation In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to... Read more...