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Rachael Ray

Manchego Cheesy Rice

Serve with Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans.

Serve with Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans.

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups white rice
  • 3 cups chicken stock
  • A handful of flat leaf parsley, finely chopped
  • 1 cup grated Manchego cheese
  • Salt and pepper

Preparation

Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17-18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups white rice
  • 3 cups chicken stock
  • A handful of flat leaf parsley, finely chopped
  • 1 cup grated Manchego cheese
  • Salt and pepper

Directions

Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17-18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

Tags:Boiled, Cheese, Rice Grains Bread, Sides, undoRS