Pasta del Magnifico alla Garga

{"handle":"pasta-del-magnifico-alla-garga","title":"Pasta del Magnifico alla Garga","seoTitle":"Pasta del Magnifico alla Garga","ingredients":"

• 1 cup heavy cream
• 2 tablespoons cognac or dry sherry
• 1 lemon, zested
• 1 large navel orange, zested
• 1/2 teaspoon coarse salt
• 2 tablespoons fresh mint, chopped, about 3 sprigs
• 12 leaves fresh basil, shredded or torn
• 1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente
• 1/2 cup grated Parmigiano-Reggiano

","preparation":"

In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to the sauce. Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.\n

","tags":"30 Minute Meals,Boiled,Cheese,Dinner,Lunch,Pasta","publishDate":"2007-09-06T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}