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Rachael Ray Recipes

Sausage, Pepper and Onion Sloppy Joes
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2-2 pounds ground pork 2 tablespoons fennel seeds 1/2 tablespoon crushed red pepper flakes Salt and freshly ground pepper 3-4 cloves garlic, grated 1 large onion, chopped 3 cubanelle peppers, cut into small dice 3 tablespoons tomato paste 1/2 cup parsley, chopped 2 tablespoons brown sugar 3 tablespoons aged balsamic vinegar 1 1/2-2 cups chicken stock (depending on how sloppy you like it!) 4 individual ciabatta or whole wheat rolls 1 cup Parmigiano Reggiano cheese 1/2 cup basil, chopped Preparation Pre-heat... Read more...
Mini Cannelloni Bake
|Rachael Ray
Your picky eaters won't suspect a thing when you hide the spinach in this dish! Read more...
Cheeseburger Chili Mac and Cheese
|Rachael Ray
This mac and cheese combo will please everyone! Read more...
Sloppy Dude
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground turkey breast 16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped 1 onion, chopped 3 cloves garlic, chopped 1 jalapeño pepper, seeded and chopped Zest and juice of 1 lime 1 tablespoon cumin Salt and black pepper 1 cup chicken stock 2 small, ripe avocados, pitted and scooped from skins 4 crusty rolls, such as Kaiser rolls 1/2 red onion, thinly sliced 2 plum or small vine-ripe tomatoes, sliced 1 bag healthful corn tortilla chips, such as brown... Read more...
Spinach-Artichoke Hummus and Cheesy Toast
|Rachael Ray
Ingredients 1 can chickpeas (15 ounces) 2 tablespoons tahini 1 clove garlic Juice of 1 lemon Salt and freshly ground black pepper 1/4 cup extra virgin olive oil (EVOO) 1 box chopped frozen spinach (10 ounces), defrosted 1 can artichokes (15 ounces), drained 1 cup grated Parmigiano Reggiano or Asiago cheese, divided 1 baguette, cut into 1/4-inch thick slices Preparation Pre-heat the broiler to high.In a food processor, combine the chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and EVOO and puree until smooth. Add the spinach, artichokes... Read more...
Mini Cheeseburger Pizzas - Italian Style
|Rachael Ray
You'll need a 3-inch round cookie cutter with sharp edges to make these pizzas. Read more...
Chicks in a Sleeping Bag and Crispy Salad with Mandarin Oranges
|Rachael Ray
Forget pigs in a blanket – check out these chickies! The apricot preserve sauce does double-duty in this recipe as a dip for the chicks and a tangy salad dressing. Read more...
Supper-Sized Eggrolls
|Rachael Ray
Filled with lots of veggies and baked instead of fried, these Supper-Size Eggrolls are good and good for you! Swap out the pork for chopped shrimp, tofu or ground chicken to mix it up. Try serving with a green salad tossed with oranges, such as Mandarin Salad. Read more...
Rollover Jerk Chicken with Roasted Vegetables and Pineapple
|Rachael Ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. Add a DVD of Johnny Depp as a pirate and you’ve got a night in the Caribbean with this recipe, plus a head start on two more nights’ meals! Make this meal the first night, followed by Sweet and Spicy Sesame Noodles with Shredded Chicken on the second night and Jerk Chicken Quesadillas with Slaw Salad on the final night. Read more...
Quesadilla Pizzas
|Rachael Ray
Quesadilla pizzas help kids make a quick pizza with two cheeses and salsa! Read more...
Chili Cheese Dogs in Beach Blankets
|Rachael Ray
What’s cooler than a corn dog? A chili dog with cheese in a blanket! Check out this walk-around-and-eat-it summer fun dog with the works! Rachael says, "I’m sending a shout-out to my friend Rob Walls who gave me the big idea of Frankenstuffers – sauerkraut and mustard wrapped dogs. These Chili Cheese Dogs in Beach Blankets would not be possible with out your big, bright ideas, fella!" Read more...
Spicy Honey-Nut Chicken
|Rachael Ray
Try this dish with Rachael's Barbecued Succotash. Read more...