November 9, 2023 Rachael Ray

Sloppy Dude

{"handle":"sloppy-dude","title":"Sloppy Dude","seoTitle":"Sloppy Dude","ingredients":"

2 tablespoons extra virgin olive oil (EVOO)
1 pound ground turkey breast
16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped
1 onion, chopped
3 cloves garlic, chopped
1 jalapeño pepper, seeded and chopped
Zest and juice of 1 lime
1 tablespoon cumin
Salt and black pepper
1 cup chicken stock
2 small, ripe avocados, pitted and scooped from skins
4 crusty rolls, such as Kaiser rolls
1/2 red onion, thinly sliced
2 plum or small vine-ripe tomatoes, sliced
1 bag healthful corn tortilla chips, such as brown rice and black bean, flax seed or blue corn and sesame – a variety of brands are available on the snack aisle of larger grocery stores

","preparation":"

Pre-heat the broiler to high.

Place a large skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the ground turkey breast and get aggressive with breaking it up – it’s 99% lean so it takes some doing to break it down.

While the turkey is browning up, place the tomatillos in a food processor and pulse into a coarse sauce. Add the tomatillos, onion, garlic and jalapeño to the browned turkey and season with lime zest, cumin, salt and pepper. Cook for 5 minutes, then add stock and simmer for 5 minutes more.

While everything is simmering away and getting “sloppy,” mash the avocados with lime juice using a fork.

Split and toast the rolls until light golden under the broiler.

To assemble a Sloppy Dude, slop turkey and tomatillo filling on bun bottom top with onions and tomato and slather the bun tops with mashed avocado before setting in place. Serve with a few chips alongside.

This is one of many \"Yum-o!\" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

","tags":"30 Minute Meals,broil,dinner,food processor or blender,fruit,lunch,poultry,rice, grains and breads,sammies, wraps and subs,sauté,simmer,vegetables,Yum-o! Family-Friendly,Yum-o! The Family Cookbook","publishDate":"2007-11-30T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

2 tablespoons extra virgin olive oil (EVOO)
1 pound ground turkey breast
16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped
1 onion, chopped
3 cloves garlic, chopped
1 jalapeño pepper, seeded and chopped
Zest and juice of 1 lime
1 tablespoon cumin
Salt and black pepper
1 cup chicken stock
2 small, ripe avocados, pitted and scooped from skins
4 crusty rolls, such as Kaiser rolls
1/2 red onion, thinly sliced
2 plum or small vine-ripe tomatoes, sliced
1 bag healthful corn tortilla chips, such as brown rice and black bean, flax seed or blue corn and sesame – a variety of brands are available on the snack aisle of larger grocery stores

Preparation

Pre-heat the broiler to high.

Place a large skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the ground turkey breast and get aggressive with breaking it up – it’s 99% lean so it takes some doing to break it down.

While the turkey is browning up, place the tomatillos in a food processor and pulse into a coarse sauce. Add the tomatillos, onion, garlic and jalapeño to the browned turkey and season with lime zest, cumin, salt and pepper. Cook for 5 minutes, then add stock and simmer for 5 minutes more.

While everything is simmering away and getting “sloppy,” mash the avocados with lime juice using a fork.

Split and toast the rolls until light golden under the broiler.

To assemble a Sloppy Dude, slop turkey and tomatillo filling on bun bottom top with onions and tomato and slather the bun tops with mashed avocado before setting in place. Serve with a few chips alongside.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Ingredients

2 tablespoons extra virgin olive oil (EVOO)
1 pound ground turkey breast
16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped
1 onion, chopped
3 cloves garlic, chopped
1 jalapeño pepper, seeded and chopped
Zest and juice of 1 lime
1 tablespoon cumin
Salt and black pepper
1 cup chicken stock
2 small, ripe avocados, pitted and scooped from skins
4 crusty rolls, such as Kaiser rolls
1/2 red onion, thinly sliced
2 plum or small vine-ripe tomatoes, sliced
1 bag healthful corn tortilla chips, such as brown rice and black bean, flax seed or blue corn and sesame – a variety of brands are available on the snack aisle of larger grocery stores

Directions

Pre-heat the broiler to high.

Place a large skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the ground turkey breast and get aggressive with breaking it up – it’s 99% lean so it takes some doing to break it down.

While the turkey is browning up, place the tomatillos in a food processor and pulse into a coarse sauce. Add the tomatillos, onion, garlic and jalapeño to the browned turkey and season with lime zest, cumin, salt and pepper. Cook for 5 minutes, then add stock and simmer for 5 minutes more.

While everything is simmering away and getting “sloppy,” mash the avocados with lime juice using a fork.

Split and toast the rolls until light golden under the broiler.

To assemble a Sloppy Dude, slop turkey and tomatillo filling on bun bottom top with onions and tomato and slather the bun tops with mashed avocado before setting in place. Serve with a few chips alongside.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:30 Minute Meals, broil, dinner, food processor or blender, fruit, grains and breads, lunch, poultry, rice, sammies, sauté, simmer, undoRS, vegetables, wraps and subs, Yum-o! Family-Friendly, Yum-o! The Family Cookbook