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Rachael Ray Recipes

Shrimp Po' Boys
|Rachael Ray
Serve with Muffaletta Salad. Read more...
St. Patrick's Day Reuben Hash
|Rachael Ray
Ingredients 1 pound baby white potatoes such as Yukon gold, quartered 1 tablespoon butter, plus additional for the toast 1 tablespoon extra virgin olive oil (EVOO) 1 pound corned beef left over from dinner or thinly sliced from the deli counter, cut or torn into bite-size pieces 1 medium onion, chopped 1 pack (about a pound) sauerkraut, drained, rinsed and squeezed dry 1/4 cup spicy brown mustard (eyeball it) 1 cup Guinness beer (eyeball it) Salt and freshly ground black pepper 2 cups shredded Swiss cheese 4 eggs 4 slices... Read more...
Meat and Potatoes Burger
|Rachael Ray
Craig Ferguson inspired Rachael to write this recipe! Read more...
Chicken or Lamb Patty Pockets
|Rachael Ray
Serve with Lemon Rice and Eggplant-Chicken Pea Curry. Read more...
Chicken Franks and Red Slaw-Kraut Dogs
|Rachael Ray
Sausage and red cabbage kraut are perfect together in this recipe – serve with Bacon and Leek Warm Potato Salad for a meal that will be a home run hit! Read more...
New England Dog and Slaw Bites
|Rachael Ray
Serve with Crab and Corn Chowda-Mac and I-Scream Cones. Read more...
Sloppy Sausage and Pepper Heroes with Pickled Onions
|Rachael Ray
Ingredients 1/4 cup sugar 1/2 cup white balsamic vinegar 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground pork Salt and ground black pepper 1 tablespoon fennel seeds 1 teaspoon red pepper flakes 3 cubanelle peppers (Italian frying peppers), seeded and thinly sliced 2 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup white wine 1 1/2 cups chicken stock 4 crusty rolls (such as a ciabatta or Kaiser roll), split and toasted Preparation Place a small pot over... Read more...
Croque Madame
|Rachael Ray
This recipe will take you to Paris in one bite! The Dijon and nutmeg in the sauce give it fabulous flavor. You can serve with Green Salad with Strawberry Balsamic Vinaigrette. Read more...
The Ultimate Ham & Cheese Sandwich
|Rachael Ray
Ingredients 3 tablespoons butter, divided 2 tablespoons flour 1 cup milk 1 tablespoon Dijon mustard A few grates fresh nutmeg Salt and freshly ground black pepper 8 slices white bread 12-16 slices deli ham 8 slices Swiss cheese 2 eggs 1 tablespoon raspberry jam 2 tablespoons white vinegar- 1/4-1/3 cup extra virgin olive oil (EVOO) 4-5 cups mixed salad greens Preparation Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk... Read more...
Split Dog Foot-Longs
|Rachael Ray
Serve with Oil and Vinegar Slaw and Doctored-Up Baked Beans alongside. Read more...
Sloppy Chipotle Joes
|Rachael Ray
Heat things up with this new twist on sloppy Joes! Read more...
BBQ Chicken Sloppy Joes with Pickled Slaw Salad
|Rachael Ray
Rachael says, “I made this when Wayne Brady came by the show. He was so funny I could not speak! I do not think one person heard the recipe, so here it is, written down. He loved the Joes. Maybe we should call ‘em Sloppy Waynes. Nah. He dresses too spiffy for that name to stick!” Read more...