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Rachael Ray Recipes

Chicken Parm Meatball Subs
|Rachael Ray
When you add breadcrumbs to meatballs, they do more than just extend the portion size. Italian breadcrumbs add seasoning and flavors while also helping the ingredients bind together and hold their round shape. –RR Serve with Shredded Veggie Salad and Campari Citrus Soda. Read more...
Figure-Friendly Eggplant Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Chicken Parm Subs, too! Read more...
Hummus Pit-zas
|Rachael Ray
Serve with Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce andEggplant Roll-Ups. Read more...
Steak Sandwich...Knife and Fork Required
|Rachael Ray
Serve with Ginger-Poached Pears with Ice Cream and Blueberries. Read more...
Spanish-Style Turkey Quesadillas
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 links chorizo, cut in half lengthwise and sliced on a bias 2 tablespoons sage, finely chopped 2 tablespoons thyme, chopped Salt and freshly ground black pepper 4 cups leftover turkey, shredded 1/3 bottle dry white wine 1/4 pound thinly sliced Manchego cheese 1 package flour tortillas (8-inch size) Preparation Pre-heat the oven to 275ºF.Heat a large nonstick skillet with EVOO over medium-high heat. Add the chorizo, sage, thyme, salt and freshly ground black pepper. Cook until the... Read more...
Mile-High Quesadillas
|Rachael Ray
These quesadillas are mile-high delish! Read more...
Italian-American-Style Tuna Melts
|Rachael Ray
Serve with Three-Bean Pasta e Fagiole soup. Read more...
Figure-Friendly Chicken Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Sausage, Pepper and Onion Sloppy Joes
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2-2 pounds ground pork 2 tablespoons fennel seeds 1/2 tablespoon crushed red pepper flakes Salt and freshly ground pepper 3-4 cloves garlic, grated 1 large onion, chopped 3 cubanelle peppers, cut into small dice 3 tablespoons tomato paste 1/2 cup parsley, chopped 2 tablespoons brown sugar 3 tablespoons aged balsamic vinegar 1 1/2-2 cups chicken stock (depending on how sloppy you like it!) 4 individual ciabatta or whole wheat rolls 1 cup Parmigiano Reggiano cheese 1/2 cup basil, chopped Preparation Pre-heat... Read more...
Pulled Chicken Suiza Sammies
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 small red onion, chopped 2 cloves garlic, chopped Juice of 1 lime 1 tablespoon honey 1 1/2 cups store-bought tomatillo salsa or salsa verde 1/2 cup crème fraîche 1 rotisserie-style chicken, skin discarded and meat shredded 4 crusty sandwich rolls, split 4 slices Swiss or monterey jack cheese Tortilla chips, for serving Preparation Pre-heat the broiler. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion and garlic and cook until softened, about... Read more...
Sloppy Dude
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground turkey breast 16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped 1 onion, chopped 3 cloves garlic, chopped 1 jalapeño pepper, seeded and chopped Zest and juice of 1 lime 1 tablespoon cumin Salt and black pepper 1 cup chicken stock 2 small, ripe avocados, pitted and scooped from skins 4 crusty rolls, such as Kaiser rolls 1/2 red onion, thinly sliced 2 plum or small vine-ripe tomatoes, sliced 1 bag healthful corn tortilla chips, such as brown... Read more...
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper
|Rachael Ray
Serve with Spaghetti all' Elsa. Read more...