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Rachael Ray Recipes

Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich
|Rachael Ray
Fall vegetables sweetened with apples and Calvados are the base for a rich, creamy soup. Serve with a grilled cheese, apple and bacon sandwich slathered with apple butter and honey. Read more...
Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Pumpkin Soup
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Elsa's Chicken Soup with Broken Spaghetti
|Rachael Ray
This meal can be made with the extra poached chicken from when you made Elsa's Chicken Curry dish.  Read more...
Lemon and Egg Soup
|Rachael Ray
This soup works on its own for a light meal, or serve with Greek-Style Shrimp Scampi and Linguini. Read more...
Smoky Chicken Tortilla Soup
Smoky Chicken Tortilla Soup Recipe
|Faith Coats
Ingredients 3 cups chicken stock 1 pound chicken tenders 1 bay leaf, fresh if available 1 tablespoon extra-virgin olive oil (EVOO) 4 slices thick, smoky bacon, chopped 1 onion, finely... Read more...
Chicken Tortilla Soup with Chipotle and Fire-Roasted Tomato
|Rachael Ray
The smokehouse flavor of the cheese and bacon really make this soup something special, and the chipotles give it a definite kick! Read more...
Sliced Steak & Mushroom Barley Soup
|Rachael Ray
So the barley doesn’t get too bloated in the soup, you cook it separately in boiling salted water. Then you cold-shock it and store it and drop it back into the soup the night you want to serve it. Read more...
Succotash-Salsa Soup
|Rachael Ray
Soup with a spicy southwestern influence is easy to make and serve. Read more...
Italian Alphabet Soup with Cheesy Soup Dippers
|Rachael Ray
Place a box grater on a cutting board and shred up lots of Parmegiano Reggiano cheese for topping the bread dippers and soup. Save the rind of the cheese to go into the soup while it's cooking. That's the secret ingredient! Read more...
Chicken Soup with Lemon
Chicken Soup with Lemon
|Rachael Ray
If you are fighting a cold, it's better to make your own chicken soup. You can't get this out of a can. Read more...
Avgolemono Lemon Chicken & Rice Soup
Avgolemono Lemon Chicken & Rice Soup
|Rachael Ray
"Tempering is not some fantastic art that only chefs can master—just add hot liquid in small amounts so the eggs don't scramble." —Rach Read more...