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Rachael Ray Recipes

Potato Soup with The Works
|Rachael Ray
Ingredients 8 slices bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 4-5 cloves garlic, chopped 8 sprigs fresh thyme, leaves removed from stems 1 tablespoon paprika, plus additional for garnish Salt and freshly ground black pepper 4 pounds Russet potatoes, peeled and chopped 1 1/2 quarts chicken stock A dash of hot sauce (optional) 1 cup shredded New York-style cheddar cheese 1 cup shredded Parmigiano Reggiano cheese Scallions, for garnish Sour cream, for garnish (optional) Preparation In a large, heavy-bottomed pot over medium-high heat, cook the... Read more...
White Bean, Spinach and Gnocchi Soup
|Rachael Ray
Add some gnocchi to this easy beans and greens soup for a simple, satisfying meal. Read more...
Minestra
Minestra Recipe
|Rachael Ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Smoky-Spicy Sweet Potato Soup
|Rachael Ray
Ingredients 4 sweet potatoes (2½ pounds), peeled and sliced 1 inch thick Salt 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped 1 large onion, chopped 1 large carrot, peeled and shredded 1 chipotle pepper in adobo sauce, chopped, plus 2 teaspoons adobo sauce 5 sprigs thyme 1 bay leaf One container chicken broth (32 ounces) 1 teaspoon grated peel and juice of 1 orange 1/8 teaspoon ground cinnamon Honey or maple syrup, for drizzling Pepper 1 cup sour cream, for passing around the table Preparation In... Read more...
Quick Homemade Sausage and Lentil Soup
|Rachael Ray
A warm bowl of this hearty lentil and sausage soup is sure to become a family favorite. Read more...
Pumpkin, Cheddar and Chipotle Soup
|Rachael Ray
Crispy corn tortilla chips and crunchy pumpkin seeds top this vegetarian-friendly winter squash and vegetable soup, made with a cheddar cheese broth. Read more...
Mini Meatball and Orzo Soup
|Rachael Ray
This is a great way to fill up a thermos! Orzo’s shape is fun and so is rolling the little meatballs! Read more...
Hungarian-ish Mini-Dumpling and Egg Noodle Soup
|Rachael Ray
Prepare this simple, savory soup to serve with Cucumber and Celery Salad. Read more...
Tomato Balsamic Soup
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Wintertime Italian Wedding Soup
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Creamy Tomato-Basil Mug o'Soup
|Rachael Ray
Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Quick Red Cabbage Soup
|Rachael Ray
Ingredients 1 tablespoon vegetable oil 1 medium onion, halved and very thinly sliced 2 Gala, Macintosh or Macoun apples, peeled and diced 2 jars red cabbage 916 ounces each) 1 tablespoon pickling spice 1 box chicken stock 1 can crushed tomatoes (15 ounces) Coarse salt and black pepper to taste Preparation Heat deep pot over medium to medium-high heat. Add oil, onion and apples. Cover pot and cook 5 minutes, stirring occasionally. Add cabbage, picklin spice, stock, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 10... Read more...