Quick Red Cabbage Soup

{"handle":"quick-red-cabbage-soup","title":"Quick Red Cabbage Soup","seoTitle":"Quick Red Cabbage Soup","ingredients":"

• 1 tablespoon vegetable oil
• 1 medium onion, halved and very thinly sliced
• 2 Gala, Macintosh or Macoun apples, peeled and diced
• 2 jars red cabbage 916 ounces each)
• 1 tablespoon pickling spice
• 1 box chicken stock
• 1 can crushed tomatoes (15 ounces)
• Coarse salt and black pepper to taste

","preparation":"

Heat deep pot over medium to medium-high heat. Add oil, onion and apples. Cover pot and cook 5 minutes, stirring occasionally. Add cabbage, picklin spice, stock, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 10 minutes before serving.

","tags":"dinner,lunch,simmer,vegetables","publishDate":"2009-01-18T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}