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Rachael Ray Recipes

Chili con Queso Fondue
|Rachael Ray
This is a great snack, lunch or light supper. You can rollover any leftover meat into this recipe, turning this fondue into a more substantial leftover idea. Read more...
Bean Dip Nachos
|Rachael Ray
This festive and colorful nacho recipe is perfect for the holidays. Read more...
Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chickpeas
|Rachael Ray
These are some great nibbles to begin this delish 60 Minute Thanksgiving meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Rach's Smoked Chicken Wings with Hot Plum Sauce
|Rachael Ray
Photo by Galdones Photography Read more...
Spicy Italian Beef Nachos
|Rachael Ray
Spicy and cheesy, prepare to chow down on these nachos created for Feedback 2016 in Chicago! Read more...
Minestra
Minestra Recipe
|Rachael Ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Sesame Popcorn
|Rachael Ray
Toasted sesame seeds give added crunch to popcorn. Present a popcorn present for a tasty gift! Try Rach's recipes for Loaded Baked Potato Popcorn and Cinnamon Sugar Popcorn as well. Read more...
Sweet and Salty Kettle Corn
|Rachael Ray
Liven up your movie night popcorn! For variety, try with Lime and Chili Popcorn and Garlic, Herb and Parmesan Popcorn. Read more...
Curry Cucumber Cups
|Rachael Ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Mediterranean Cucumber Cups
|Rachael Ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Curry Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Brazilian Vatapa
|Rachael Ray
Ingredients 1/3 cup smooth peanut butter 1/4 loaf stale French bread, cut into chunks 1 can coconut milk (13.5 ounces) A 1-inch knob ginger, peeled and grated 2 to 3 cloves grated garlic A few dashes hot sauce 1/4 cup cilantro (about a handful), chopped Juice and zest of 2 limes 2 scallions, thinly sliced 1/2 cup chicken stock 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 1 1/2 pound jumbo-sized or large shrimp, cleaned, deveined and tails removed Preparation In a blender or food... Read more...
Grape Slushy
|Rachael Ray
On a hot summer day, what better snack is there than popping some frozen grapes in your mouth? They are cool, refreshing and nutritious. We've taken frozen grapes to the next level and made a frozen grape slushy – jam packed with fruit to start the day off right. Read more...