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Rachael Ray

Sweet and Salty Kettle Corn

Liven up your movie night popcorn! For variety, try with Lime and Chili Popcorn and Garlic, Herb and Parmesan Popcorn.

Liven up your movie night popcorn! For variety, try with Lime and Chili Popcorn and Garlic, Herb and Parmesan Popcorn.

Ingredients

  • Extra virgin olive oil (EVOO), for drizzling
  • 8 slices bacon, rendered and chopped, bacon fat reserved
  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 1 teaspoon coarse salt

Preparation

In a large pot with a tight-fitting lid, heat a drizzle of EVOO and the bacon fat over medium-high heat. Add the popcorn. When the EVOO sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.

Top with crispy bacon bits and serve.

Ingredients

  • Extra virgin olive oil (EVOO), for drizzling
  • 8 slices bacon, rendered and chopped, bacon fat reserved
  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 1 teaspoon coarse salt

Directions

In a large pot with a tight-fitting lid, heat a drizzle of EVOO and the bacon fat over medium-high heat. Add the popcorn. When the EVOO sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt. Top with crispy bacon bits and serve.

Tags:Snacks and Appetizers, undoRS