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Rachael Ray Recipes

Spaghetti Meatballs and Tomato-Basil Sauce
|Rachael Ray
Serve with Italian Horns. Read more...
Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
|Rachael Ray
Serve with Roasted Pears and Ice Cream. Read more...
Creamy Tomato-Basil Mug o'Soup
|Rachael Ray
Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Quick Red Cabbage Soup
|Rachael Ray
Ingredients 1 tablespoon vegetable oil 1 medium onion, halved and very thinly sliced 2 Gala, Macintosh or Macoun apples, peeled and diced 2 jars red cabbage 916 ounces each) 1 tablespoon pickling spice 1 box chicken stock 1 can crushed tomatoes (15 ounces) Coarse salt and black pepper to taste Preparation Heat deep pot over medium to medium-high heat. Add oil, onion and apples. Cover pot and cook 5 minutes, stirring occasionally. Add cabbage, picklin spice, stock, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 10... Read more...
Two Sauce Weeknight Lasagna
|Rachael Ray
Serve with Greens and Beans Salad. Read more...
Sweet 'n "Saur" Cabbage Soup
|Rachael Ray
Serve with Grilled Cheese on Pumpernickel. Read more...
Spanish-Style Beef and Rice
|Rachael Ray
This recipe was designed so that you could freeze half of the beef and rice to make Stuffed Peppers with Beef, Rice, Spinach and Cheese at a later date.For a complete meal, serve with Spicy Chopped Salad with Tortillas. Read more...
Spicy Sweet Potato Pancakes with Holiday Guacamole
|Rachael Ray
Serve with Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce. Read more...
German Cheese and Beer Fondue
|Rachael Ray
This recipe is perfect for Oktoberfest, and beyond! This fondue incorporates especially flavorful cheeses and ingredients for dipping. You can get creative and come up with some of your own ingredients to dip, too! Read more...
Stuffed Cabbage Stoup
|Rachael Ray
Serve with Grilled Cheese and Watercress. Read more...
Fritatten Soupe
|Rachael Ray
Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein). Read more...
Mac 'n' Cheese Burger
|Rachael Ray
Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...