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Rachael Ray Recipes

Quick Stovetop Gravy
|Rachael Ray
Ingredients 3 tablespoons butter 3 tablespoons flour Leftover pan drippings from your turkey 1/2 cup white wine 3 cups store-bought chicken or turkey stock Salt and freshly ground black pepper 1 egg yolk Preparation Melt the butter in a medium-size saucepan over medium heat. Add the flour to make a roux. Cook, stirring constantly, for 2-3 minutes, until lightly golden in color.While roux is cooking, place the roasting pan that you cooked your turkey in on a burner over medium-high heat. Once the pan gets hot, add the wine and... Read more...
Mockbraten (Flank Steak with Sauerbraten-Style Sauce), Smashed Potatoes with Horseradish and Chives and Red Cabbage with Apple and Onions
|Rachael Ray
Rachael translates a traditionally long-cooked recipe into an easy-to-prepare complete meal. This recipe is a great alternative to plain flank steak. Read more...
Eclairs
|Rachael Ray
Can you believe Rachael is actually baking??  If she can do it, you can too! Read more...
Tagliatta and Everything Salad
|Rachael Ray
Serve with Red Wine Spritzers. Read more...
Turkey Pot Hold-the-Pie
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Vegetable Soup with Fennel and Pine-Nut Toasts
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large bulbs fennel—quartered, cored and coarsely chopped, fronds reserved for garnish 1 large onion, chopped 4 ribs celery with leafy tops,thinly sliced on an angle 3 carrots, peeled and thinly sliced on an angle 4 cloves garlic, finely chopped 1 bay leaf Salt and pepper Two containers chicken broth (32-ounce), (8 cups) 1/2 pound egg noodles 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pine nuts, chopped 4 tablespoons butter, softened 1/2 loaf ciabatta bread, split 2 teaspoons grated lemon peel... Read more...
Romaine with Pan-Roasted Garlic Dressing
|Rachael Ray
Serve with Calzone Rolls with Salami, Tomato and Basil and Heavenly Hazelnut Pound Cake. Read more...
Hot Pickled Vegetables (Giardiniera)
|Rachael Ray
You probably have bought or seen the jarred version of this in the supermarket, but look how easy it is to make at home. Read more...
Croque Monsieur pour Vous et le Pup
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Brown Rice
|Rachael Ray
Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...
Neapolitian Sundaes
|Rachael Ray
Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and My Friend Vicki's Mom's Celery Salad. Read more...
Spanish Shrimp and Chorizo with Sweet Pea Couscous
|Rachael Ray
Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...