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Rachael Ray Recipes

Mashed Sweet-n-Bitter Potatoes
|Rachael Ray
Serve with Traditional Supper Stuffing with Cider Gravy Recipe and Smoky Greens with Cranberries. Read more...
Orzo with Parsley and Lemon Zest
|Rachael Ray
For a complete meal, serve with Chicken Scarpariello and Spicy Greens with Warm Balsamic Dressing. Read more...
Supreme Pizza Pasta Salad
|Rachael Ray
As a side, this dish serves 8. For a complete meal, serve with Philly Steak Sandwiches and Stuffed Cherry Peppers. Read more...
Drum Roll Mixed Salad with Dill Pickle Relish Dressing
|Rachael Ray
When you select a head of iceberg lettuce, look for a light green color and avoid any with brown or rust colored spots. It should be heavy and dense. –RR Serve with Turkey Noodle Casserole. Read more...
Low Fat Ranch Dressing over Chopped Salad
|Rachael Ray
This figure-friendly salad features a delicious, tangy dressing. Read more...
Red Beans and Greens Salad
|Rachael Ray
Serve with Cowboy Spaghetti. Read more...
Spinach and Artichoke Salad
|Rachael Ray
This recipe's tangy lemon and garlic dressing is perfect with the artichokes and spinach. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids' Fast, Fake-Baked Ziti. Read more...
Spicy Not-Baked Beans
|Rachael Ray
This recipe is a delicious updated version of good ol' baked beans. Read more...
Red Radish Salad
|Rachael Ray
Ingredients 2 teaspoons sugar 1 lemon, juiced 1/2 cup sour cream 8 red radishes, thinly sliced 2 Delicious apples, quartered cored and thinly sliced 1/2 European seedless cucumber, thinly sliced 2 tablespoons chopped fresh dill Salt and black pepper Preparation Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve. Read more...
Salad with Green Olives and Tomato
|Rachael Ray
Ingredients 2 hearts of romaine, chopped 3 tablespoons sliced green salad olives with pimento 1/2 pint cherry or grape tomatoes, halved Several fresh flat-leaf parsley leaves 1/2 teaspoon dried Italian seasoning 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar Salt and pepper Preparation Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste. Read more...
Curry-in-a-Hurry Rotisserie Chicken Salad
|Rachael Ray
Preparing this salad in stages, as opposed to tossing all the ingredients at once, is the key to creating the rich, layered flavor of this salad. –RR Read more...
Spicy Chopped Salad with Tortillas
|Rachael Ray
For a complete meal, serve with Spanish-Style Beef and Rice and Stuffed Peppers with Beef, Rice, Spinach and Cheese. Read more...