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Rachael Ray Recipes

Marsala Mushroom Ragout
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal! Read more...
Lemony Sweet and Sour Tender Veggie Salad
|Rachael Ray
Serve with Harvest Creamy Corn "Choup" with Parsley. Read more...
Piquillo Pepper Orzo
|Rachael Ray
Serve with Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Olive Buttered Green Beans. Read more...
Not Potato Salad
|Rachael Ray
Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Spicy Crab and Vermicelli
|Rachael Ray
This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Beef Tenderloin Bites on a Bed of Arugula, but this dish holds its own by itself. Read more...
Veal Bockwurst in a Creamy Mustard Sauce with Smashed Potatoes and Broccolini
|Rachael Ray
You can make this recipe with any kind of sausage! Read more...
Sea Shells Salad
|Rachael Ray
Ingredients 1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained 2 scallions, chopped, both whites and greens 1/2 small red bell pepper, seeded and chopped into fine dice 1/3 cup tiny frozen green peas, a generous handful 1/4 to 1/3 cup mayonnaise 3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons Coarse salt and pepper Chopped fresh parsley, for garnish Romaine or leaf lettuce, for lining plate under salad Preparation Pile salad ingredients in a mixing bowl as you prepare them. Combine salad... Read more...
Sesame-Lime Shrimp Salad with Lettuce Wraps
|Rachael Ray
Serve with Everything LoMein. Read more...
Scallion and Egg Pancakes
|Rachael Ray
Serve with Spicy Shrimp and Bok Choy Noodle Bowl. Add a Margrini for a special occasion! Read more...
Mixed Salad with "House Dressing"
|Rachael Ray
The tangy "house dressing" is just right, and the sesame seeds add a nice crunch to this quick salad. Read more...
Saffron Rice Pilaf
|Rachael Ray
Raisins, chili pepper and saffron give pilaf color and flavor. Serve with Melon and Prosciutto and Chicken in Romanesco Sauce. Read more...
Manchego Cheesy Rice
|Rachael Ray
Serve with Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans. Read more...