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Rachael Ray Recipes

Salad for Ten in Two
|Rachael Ray
For a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Poor Man's Caviar: Eggplant Spread. Read more...
Squashed Rosemary Potatoes
|Rachael Ray
These potatoes go well with a variety of meat dishes; you can also try them alongside Florentine Dream Burgers. Read more...
Bacon and Sweet Potato Hash
|Rachael Ray
The salty sweet combination of this dish makes for a very satisfying breakfast side. Read more...
Cider Sweet Potatoes
|Rachael Ray
Add flavor and texture to sweet potato mashers! Read more...
Your Basic Tossed Salad
|Rachael Ray
Ingredients 2 hearts of romaine lettuce 2 small plum tomatoes, diced 1 Kirby cucumber or 1/4 English (seedless) cucumber, diced 1 small yellow onion or 1/2 red onion, chopped 1 carrot, peeled and shredded 1/4 cup (a couple of glugs) extra virgin olive oil (EVOO) 2-3 tablespoons (a couple of splashes) red wine vinegar 1 teaspoon sugar Coarse salt and black pepper Preparation Place the salad greens in a salad bowl and top with tomatoes, cucumbers, onion and carrot. Place the EVOO, vinegar and sugar in a small plastic container.... Read more...
Mashed Potatoes and Parsnips
|Rachael Ray
Ingredients 6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons butter, sliced 2 tablespoons flat leaf parsley, finely chopped White pepper or finely ground black pepper, to taste undefined Preparation Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender. Drain and mash the potatoes and parnsips with milk and butter. Season with parsley, salt and pepper, to taste. Read more...
Garlic Mashed Potatoes with Spinach
|Rachael Ray
Serve with Gorgonzola-Filled Meatballs with Bay and Onion Creamy Tomato Gravy. Read more...
Potato Salad Fra Diavolo
|Rachael Ray
Serve with Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano. Read more...
Deviled Egg Salad
|Rachael Ray
Who says deviled eggs are only for parties? This deviled egg salad is the perfect mix of creamy, tangy, and a little kick—perfect for a quick lunch or a fun twist on your classic egg salad. It’s easy, budget-friendly, and you can jazz it up with toppings like crispy bacon or fried prosciutto. Simple prep, bold flavor, and a crowd-pleaser every time! Read more...
Orange and Red Onion Salad
|Rachael Ray
Inspired by Sicily, this salad is refreshing and sweet on a hot summer day. Navel oranges work best. Read more...
Garden Salad with Smoked Almond-Cilantro Dressing
|Rachael Ray
The combination of flavors in this recipe make a unique and colorful salad. Read more...
Creamed Spinach Stuffed Tomatoes
|Rachael Ray
Serve with Sliced Steak with Herbs, Bacon-Horseradish Potatoes and Chocolate River over Drunken Berries. Read more...