Rachael Ray

Your Basic Tossed Salad

{"handle":"your-basic-tossed-salad","title":"Your Basic Tossed Salad","seoTitle":"Your Basic Tossed Salad","ingredients":"

  • 2 hearts of romaine lettuce
  • 2 small plum tomatoes, diced
  • 1 Kirby cucumber or 1/4 English (seedless) cucumber, diced
  • 1 small yellow onion or 1/2 red onion, chopped
  • 1 carrot, peeled and shredded
  • 1/4 cup (a couple of glugs) extra virgin olive oil (EVOO)
  • 2-3 tablespoons (a couple of splashes) red wine vinegar
  • 1 teaspoon sugar
  • Coarse salt and black pepper

","preparation":"

Place the salad greens in a salad bowl and top with tomatoes, cucumbers, onion and carrot. Place the EVOO, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

","tags":"30 Minute Meals,appetizers,lunch,no-cook,salads,sides,vegetables","publishDate":"2007-09-06T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

  • 2 hearts of romaine lettuce
  • 2 small plum tomatoes, diced
  • 1 Kirby cucumber or 1/4 English (seedless) cucumber, diced
  • 1 small yellow onion or 1/2 red onion, chopped
  • 1 carrot, peeled and shredded
  • 1/4 cup (a couple of glugs) extra virgin olive oil (EVOO)
  • 2-3 tablespoons (a couple of splashes) red wine vinegar
  • 1 teaspoon sugar
  • Coarse salt and black pepper

Preparation

Place the salad greens in a salad bowl and top with tomatoes, cucumbers, onion and carrot. Place the EVOO, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

Ingredients

  • 2 hearts of romaine lettuce
  • 2 small plum tomatoes, diced
  • 1 Kirby cucumber or 1/4 English (seedless) cucumber, diced
  • 1 small yellow onion or 1/2 red onion, chopped
  • 1 carrot, peeled and shredded
  • 1/4 cup (a couple of glugs) extra virgin olive oil (EVOO)
  • 2-3 tablespoons (a couple of splashes) red wine vinegar
  • 1 teaspoon sugar
  • Coarse salt and black pepper

Directions

Place the salad greens in a salad bowl and top with tomatoes, cucumbers, onion and carrot. Place the EVOO, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

Tags:30 Minute Meals, appetizers, Dinner, Lunch, no-cook, Salads, sides, undoRS, vegetables