Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce
|Rachael Ray
Serve with Turkey Posole. Read more...
Corn Muffin Stuffing
|Rachael Ray
The cherries are the secret ingredient to this incredible cornbread stuffing. Read more...
Turkey Kielbasa, Sweet Potato and Leek Soup
|Rachael Ray
Use leftover potatoes for this hearty soup. Read more...
Sloppy Sausage and Pepper Heroes with Pickled Onions
|Rachael Ray
Ingredients 1/4 cup sugar 1/2 cup white balsamic vinegar 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground pork Salt and ground black pepper 1 tablespoon fennel seeds 1 teaspoon red pepper flakes 3 cubanelle peppers (Italian frying peppers), seeded and thinly sliced 2 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup white wine 1 1/2 cups chicken stock 4 crusty rolls (such as a ciabatta or Kaiser roll), split and toasted Preparation Place a small pot over... Read more...
Beef and Barley Stoup with Fontina Grilled Cheese
|Rachael Ray
Use leftovers from Braised (Chuck) Roast Beef. Read more...
Steakhouse Tomato Stacks
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 6 slices bacon, chopped 1/2 cup buttermilk 1 cup crème fraiche 1 clove garlic, grated 2 tablespoons fresh dill, chopped 2 tablespoons chives, chopped Juice of 1 lemon 3-4 tablespoons prepared horseradish Salt and ground black pepper 6 beefsteak tomatoes 1 small red onion, thinly sliced into rings Preparation Place a small skillet over medium heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the chopped bacon to the skillet and cook until golden and crispy, about 5... Read more...
BLT Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, Veggies for Breakfast: Bunny Spread or Raisin-Walnut Spread. Read more...
Croque Madame
|Rachael Ray
This recipe will take you to Paris in one bite! The Dijon and nutmeg in the sauce give it fabulous flavor. You can serve with Green Salad with Strawberry Balsamic Vinaigrette. Read more...
Broccoli Rabe and Orecchiette
|Rachael Ray
Serve with Bresaola Salad. Orechiette pasta are so named because the curved, cup-shaped noodles resemble little ears. Because the noodles are small, but thick and hearty, they are especially well-suited to mixing with chunky, bold sauces. –RR Read more...
Florentine Dream Burgers
|Rachael Ray
Try serving these burgers with Squashed Rosemary Potatoes alongside. Read more...
Tex-Mex Fried Rice
|Rachael Ray
Turn ordinary rice into flavorful rice with these quick additions. Read more...
Wild Mushroom Ravioli with Eggplant and Goat Cheese
|Rachael Ray
Serve with Red Snapper in Crazy Water: Acqua Pazza. Read more...