Steakhouse Tomato Stacks

{"handle":"steakhouse-tomato-stacks","title":"Steakhouse Tomato Stacks","seoTitle":"Steakhouse Tomato Stacks","ingredients":"

• 1 tablespoon extra virgin olive oil (EVOO)
• 6 slices bacon, chopped
• 1/2 cup buttermilk
• 1 cup crème fraiche
• 1 clove garlic, grated
• 2 tablespoons fresh dill, chopped
• 2 tablespoons chives, chopped
• Juice of 1 lemon
• 3-4 tablespoons prepared horseradish
• Salt and ground black pepper
• 6 beefsteak tomatoes
• 1 small red onion, thinly sliced into rings

","preparation":"

Place a small skillet over medium heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the chopped bacon to the skillet and cook until golden and crispy, about 5 minutes. Remove the bacon to a paper towel-lined plate and let cool.\n\nWhile the bacon is cooking, whisk together the buttermilk, crème fraiche, garlic, dill, chives, lemon juice, horseradish, salt and pepper in a medium-size mixing bowl. Set dressing aside.\n\nSlice each of the tomatoes in half widthwise. Lay a few rings of red onion onto the base of each tomato and then cap each tomato off with their tops.\n\nTransfer the tomato stacks to a serving plate, top with a little of the prepared dressing and garnish with the bacon.

","tags":"pork,Rachael Ray Show,salads,sauté,vegetables","publishDate":"2008-11-11T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}