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Rachael Ray Recipes

Hula Joes
|Rachael Ray
Serve with Pacific Rim Potatoes alongside. Read more...
Peperonata Stoup
|Rachael Ray
This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Roasted Red Pepper Soup with Mini Ratatouille
|Rachael Ray
Ingredients 4 red bell peppers 4 vine-ripened tomatoes 3 cloves garlic, cracked and peeled 5 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1 small eggplant, cut into small dice 2 small zucchini, cut into small dice 1 small onion, cut into small dice 4-5 sprigs thyme, leaves removed and chopped 2-4 cups chicken or vegetable stock, depending on how thick you like your soup 1 small log goat cheese (about 4 ounces), crumbled, for garnish Preparation Pre-heat the broiler.Arrange the peppers, tomatoes and whole garlic... Read more...
Really French, French Bread Pizza
|Rachael Ray
This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...
Figure-Friendly Chicken Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Turkey Burgers with Cran-Apple Chutney
|Rachael Ray
It's turkey with cranberry sauce, burger-style! Read more...
Ham and Cheese Mac
|Rachael Ray
This tasty version of mac 'n cheese is a great way to try out asparagus, and the easy salad included in the recipe makes for a complete meal. Read more...
Sausage, Pepper and Onion Sloppy Joes
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2-2 pounds ground pork 2 tablespoons fennel seeds 1/2 tablespoon crushed red pepper flakes Salt and freshly ground pepper 3-4 cloves garlic, grated 1 large onion, chopped 3 cubanelle peppers, cut into small dice 3 tablespoons tomato paste 1/2 cup parsley, chopped 2 tablespoons brown sugar 3 tablespoons aged balsamic vinegar 1 1/2-2 cups chicken stock (depending on how sloppy you like it!) 4 individual ciabatta or whole wheat rolls 1 cup Parmigiano Reggiano cheese 1/2 cup basil, chopped Preparation Pre-heat... Read more...
Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top
|Rachael Ray
Serve with Celery and Portobello Salad. Read more...
Mini Cannelloni Bake
|Rachael Ray
Your picky eaters won't suspect a thing when you hide the spinach in this dish! Read more...
Pulled Chicken Suiza Sammies
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 small red onion, chopped 2 cloves garlic, chopped Juice of 1 lime 1 tablespoon honey 1 1/2 cups store-bought tomatillo salsa or salsa verde 1/2 cup crème fraîche 1 rotisserie-style chicken, skin discarded and meat shredded 4 crusty sandwich rolls, split 4 slices Swiss or monterey jack cheese Tortilla chips, for serving Preparation Pre-heat the broiler. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion and garlic and cook until softened, about... Read more...
Sloppy Dude
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground turkey breast 16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped 1 onion, chopped 3 cloves garlic, chopped 1 jalapeño pepper, seeded and chopped Zest and juice of 1 lime 1 tablespoon cumin Salt and black pepper 1 cup chicken stock 2 small, ripe avocados, pitted and scooped from skins 4 crusty rolls, such as Kaiser rolls 1/2 red onion, thinly sliced 2 plum or small vine-ripe tomatoes, sliced 1 bag healthful corn tortilla chips, such as brown... Read more...