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Rachael Ray Recipes

Sausage and Peppers Sliders
|Rachael Ray
Traditional sausage and peppers are perfect for parties as sliders. Read more...
Sloppy Dawgs
|Rachael Ray
At last, Rach makes hot dogs sloppy Joe-style! You can use tofu dogs to make this a vegetarian meal. Read more...
Kielbasa Chili Dogs
|Rachael Ray
Try Rachael's Hungarian-style twist on the classic Coney Island dog with her Pickled Salad. Read more...
BBQ Brisket Reuben Sandwiches
|Rachael Ray
These sandwiches use half of the brisket that was slow-cooked for dinner on Cook Day. Read more...
BLTs with Ricotta Ranch Dressing
|Rachael Ray
I made BLTs with some change-ups: Instead of red tomatoes, it was Fried Green Tomatoes (page 85); instead of lettuce, it was wild or baby arugula; and instead of mayo, Ricotta Ranch Dressing. The bacon was applewood-smoked from Oscar’s Smokehouse in Warrensburg, NY.Ricotta Ranch Dressing recipe follows. Read more...
Olive Oil–Poached Tuna Melts
|Rachael Ray
Could there be a more classic Diner Classic than a tuna melt? This one gets dressed up with fresh tuna poached in herbed olive oil. The tuna salad makes way more than you need for 4 sandwiches, but the leftovers are a great bonus. You’ll also end up with lots of delicious herbed olive oil. Save it and use it in pasta dishes, such as puttanesca. Read more...
Deviled Scrambled Eggs Sandwiches
|Rachael Ray
For the Worcestershire sauce, I used Lady Jayne, a small producer in upstate New York. I served the sandwiches with a couple of slices of crispy baked bacon (page 24). Read more...
Calzone Rolls with Salami, Tomato and Basil
|Rachael Ray
Serve with Romaine with Pan-Roasted Garic Dressing and Heavenly Hazelnut Pound Cake. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
|Rachael Ray
This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Sloppy Buffalo Joes
|Rachael Ray
Serve with Mashed Potato Skins. Read more...
Tripletas
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
New School Tuna Melt with Caramelized Onions and Swiss Cheese
|Andrew Kaplan
It’s a classic! Who doesn’t love an old-school tuna melt?! We’re taking things to new heights with this simple yet tasty variation.   Read more...