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Rachael Ray Recipes

Ratatouille Grilled Panini
|Rachael Ray
Ingredients 3/4 cup extra virgin olive oil(EVOO) 2 large cloves garlic, crushed 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lengthwise 1/2 inch thick 1 zucchini, sliced lengthwise 1/2 inch thick Salt and pepper Herbes de Provence 2 bell peppers, quartered lengthwise 1 loaf ciabatta bread, split horizontally 8 slices Swiss or fontina cheese 2 cups arugula leaves 1/3 cup store-bought olive tapenade Preparation Heat a grill or grill pan over medium heat. In a small saucepan, combine the EVOO and garlic and heat on the... Read more...
Italian Grilled Cheese
|Rachael Ray
Serve with Mini Meatball Minestra with Provolone. Read more...
Turkey Swiss French Toast
|Rachael Ray
Ingredients 2 thick slices (about an inch and a half) egg bread, such as Challah bread 2 slices deli roast turkey 2 slices Swiss cheese 1 egg, lightly beaten A splash milk 2 tablespoons butter Real maple syrup, for drizzling Preparation Fold the slices of cheese in half and then in half again and wrap each one in a slice of turkey. With a paring knife, make slice in the top of each slice of bread and cut about 3/4 of the way through the slice to make a pocket.... Read more...
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
|Rachael Ray
These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...
Chicken Lettuce Wraps with Creamy Caesar Dressing
|Rachael Ray
This recipe requires no cooking and is served cold, so it makes a perfect picnic dish for the hot summer months. Already-cooked rotisserie chicken from the market or deli may seem like an indulgence, but it’s often the same price or even less expensive than a raw bird! –RR Read more...
Major Grey Chutney Chicken Salad
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Shredded, Saucy Barbecue Chicken Sammies
|Rachael Ray
For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...