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Rachael Ray Recipes

Mint and Lime Melon Salad
|Rachael Ray
Serve with Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner. Read more...
Shrimp Cocktail Salad Rolls
|Rachael Ray
Ingredients 16 large, store-bought, peeled, de-veined and cooked shrimp, tails removed and chopped into bite-size pieces (look for them near the seafood counter) 5 radishes, thinly sliced, then stacked and julienned into matchsticks 1/4 yellow bell pepper, finely chopped 2 scallions, both green and white parts, thinly sliced on an angle 6 stalks celery, two finely chopped and four cut into sticks 3 tablespoons red wine vinegar 2-3 tablespoons honey 1 teaspoon Worcestershire sauce 1/4 cup hot sauce 1/4 cup store-bought cocktail sauce 1/4 cup extra virgin olive oil (EVOO)... Read more...
Peanut, Orange and Carrot Salad
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Prosciutto-Wrapped Shrimp with Watermelon-Tomato Salad
|Rachael Ray
A cool and colorful salad is a wonderful complement to grilled shrimp flavored with a seasoned dressing and wrapped with prosciutto. Read more...
Celery Succotash Salad
|Rachael Ray
This easy, colorful, healthy salad is delicious with Wingless Buffalo Chicken Pizza as well as with burgers. It also holds up well for picnics and barbecues. Read more...
Warm German Cabbage Salad
|Rachael Ray
I came up with this idea (sooooo much cabbage in the garden)—I’m, like, instead of German potato salad, why don’t I make German cabbage salad? Read more...
Sicilian Tuna-and-Potato Salad
|Rachael Ray
Make a meal of this sensational Sicilian salad or serve as substantial side. Read more...
Red Cabbage Cole Slaw
|Rachael Ray
This tangy, colorful slaw goes well with chili, burgers and grilled meats. Read more...
Red, White and Blue Slaw Salad
|Rachael Ray
This super simple slaw draws its patriotic name from a mix of red and white cabbage and a handful of tangy blue cheese. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Apple-Cabbage Slaw
|Rachael Ray
 Here’s a fresh, flavorful take on Apple-Cabbage Slaw that’s as tangy as it is satisfying—perfect for any occasion. Plus, it’s a great make-ahead dish for those busy nights when you don’t want to scramble in the kitchen! A crispy, zesty, and oh-so-refreshing slaw that features the natural sweetness of apple, the bite of red onion, and a tangy lime dressing. This Apple-Cabbage Slaw is the perfect side to go with your BBQ, tacos, or even a casual weeknight dinner. Let’s dig in!  Cook's tip: This slaw is the ultimate in... Read more...
Celery Slaw
|Rachael Ray
Ingredients 8 ribs celery with leafy tops, very thinly sliced on an angle 1 large portobello mushroom, gills removed, halved and very thinly sliced 1/2 cup parsley tops, coarsely chopped 1 lemon EVOO Celery salt Pepper Preparation In a large bowl, toss together the celery, mushroom, and parsley. Dress with some lemon juice and drizzle in enough EVOO to just lightly coat the salad. Season with celery salt and pepper to taste. Read more...
Bread Salad
|Rachael Ray
Make this salad in advance so the bread has a chance to soak up all of the flavors and liquid from the veggies. Read more...