Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Apple-Cabbage Slaw

{"handle":"apple-cabbage-slaw","title":"Apple-Cabbage Slaw","seoTitle":"Apple-Cabbage Slaw","ingredients":"

  • Juice of 2 limes
  • 2 tablespoons superfine sugar or 3 tablespoons honey
  • 3 tablespoons cider vinegar
  • 1/4 cup vegetable oil
  • 1 green apple, peeled and grated
  • 1 red onion, peeled and grated
  • 1 small head red cabbage, finely shredded
  • Kosher salt and pepper
  • 1/2 cup fresh cilantro leaves, for garnish

","preparation":"

In a large bowl, whisk together the lime juice, superfine sugar, vinegar, and oil. Add the apple, onion, and cabbage. Season with salt and pepper and toss together.

Make-ahead: Refrigerate.

Night of: Remove from the refrigerator shortly before serving.

Garnish the slaw with cilantro.

","tags":"Sides, Fall, Salads","publishDate":"2013-09-19T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}

 Here’s a fresh, flavorful take on Apple-Cabbage Slaw that’s as tangy as it is satisfying—perfect for any occasion. Plus, it’s a great make-ahead dish for those busy nights when you don’t want to scramble in the kitchen! A crispy, zesty, and oh-so-refreshing slaw that features the natural sweetness of apple, the bite of red onion, and a tangy lime dressing. This Apple-Cabbage Slaw is the perfect side to go with your BBQ, tacos, or even a casual weeknight dinner. Let’s dig in!  Cook's tip: This slaw is the ultimate in flexibility! You can adjust the level of sweetness with more honey or go even tangier with a little extra lime juice. It's your slaw, your way!

Ingredients

  • Juice of 2 limes
  • 2 tablespoons superfine sugar or 3 tablespoons honey
  • 3 tablespoons cider vinegar
  • 1/4 cup vegetable oil
  • 1 green apple, peeled and grated
  • 1 red onion, peeled and grated
  • 1 small head red cabbage, finely shredded
  • Kosher salt and pepper
  • 1/2 cup fresh cilantro leaves, for garnish

Directions

In a large bowl, whisk together the lime juice, superfine sugar, vinegar, and oil. Add the apple, onion, and cabbage. Season with salt and pepper and toss together.

Make-ahead: Refrigerate.

Night of: Remove from the refrigerator shortly before serving.

Garnish the slaw with cilantro.

Tags:Fall, Salads, Sides, undoRS