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Rachael Ray Recipes

Mixed Salad with "House Dressing"
|Rachael Ray
The tangy "house dressing" is just right, and the sesame seeds add a nice crunch to this quick salad. Read more...
Bite-Size Antipast-Salad
|Rachael Ray
Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Watermelon Salad with Chile and Sweet Peppers
|Rachael Ray
Ingredients 1 small seedless watermelon, cut into bite-size pieces 1/2 red onion, finely chopped 1 small red bell pepper, very finely chopped 1 red Fresno chile, very thinly sliced 1 serrano chile, very thinly sliced About 1/4 cup EVOO Juice of 2 limes Salt and pepper 1/4 cup fresh mint leaves, chopped 1/2 cup fresh flat-leaf or curly parsley leaves, chopped Preparation Lightly toss everything together. Read more...
Orange and Arugula Salad with Marmalade Dressing
|Rachael Ray
Serve this tangy salad with California Pasta with Artichokes and Almond-Citrus Pesto. Read more...
Tagliatta and Everything Salad
|Rachael Ray
Serve with Red Wine Spritzers. Read more...
Rachael Ray's Chicken Milanese with Escarole Salad
Rachael Ray's Chicken Milanese with Escarole Salad
|Rachael Ray
"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs.... Read more...
Sweet Relish Salad
|Rachael Ray
Crisp veggies and red wine vinaigrette add pizazz to plain sweet pickle relish. Serve with Hungarian Hot Sausage and Lentil Stoup. Read more...
Sweet Relish Slaw Salad
|Rachael Ray
Serve with Oven Baked Corn Dogs and Black and White and Red All Over Sodas. Read more...
Thai Cucumber and Radish Salad
|Rachael Ray
For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Coconut Shrimp. Read more...
Chicago Dog Salad
|Rachael Ray
Rachael says, "Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs." Read more...
Romaine with Pan-Roasted Garlic Dressing
|Rachael Ray
Serve with Calzone Rolls with Salami, Tomato and Basil and Heavenly Hazelnut Pound Cake. Read more...
Tomato and Vidalia Onion Salad with Steak Sauce Dressing
|Rachael Ray
For a complete meal, serve with Inside-out Bacon Cheeseburgers with Grilled Green Onion Mayo and Kahlua Chocolate Chunk Cookies. Read more...