Rachael Ray

Watermelon Salad with Chile and Sweet Peppers

{"handle":"watermelon-salad-with-chile-and-sweet-peppers","title":"Watermelon Salad with Chile and Sweet Peppers","seoTitle":"Watermelon Salad with Chile and Sweet Peppers","ingredients":"

  • 1 small seedless watermelon, cut into bite-size pieces
  • 1/2 red onion, finely chopped
  • 1 small red bell pepper, very finely chopped
  • 1 red Fresno chile, very thinly sliced
  • 1 serrano chile, very thinly sliced
  • About 1/4 cup EVOO
  • Juice of 2 limes
  • Salt and pepper
  • 1/4 cup fresh mint leaves, chopped
  • 1/2 cup fresh flat-leaf or curly parsley leaves, chopped

","preparation":"

Lightly toss everything together.

","publishDate":"2012-06-01T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

  • 1 small seedless watermelon, cut into bite-size pieces
  • 1/2 red onion, finely chopped
  • 1 small red bell pepper, very finely chopped
  • 1 red Fresno chile, very thinly sliced
  • 1 serrano chile, very thinly sliced
  • About 1/4 cup EVOO
  • Juice of 2 limes
  • Salt and pepper
  • 1/4 cup fresh mint leaves, chopped
  • 1/2 cup fresh flat-leaf or curly parsley leaves, chopped

Preparation

Lightly toss everything together.

Ingredients

  • 1 small seedless watermelon, cut into bite-size pieces
  • 1/2 red onion, finely chopped
  • 1 small red bell pepper, very finely chopped
  • 1 red Fresno chile, very thinly sliced
  • 1 serrano chile, very thinly sliced
  • About 1/4 cup EVOO
  • Juice of 2 limes
  • Salt and pepper
  • 1/4 cup fresh mint leaves, chopped
  • 1/2 cup fresh flat-leaf or curly parsley leaves, chopped

Directions

Lightly toss everything together.

Tags:Dinner, Lunch, Salads, undoRS