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Rachael Ray Recipes

Deviled Egg Salad
|Rachael Ray
Who says deviled eggs are only for parties? This deviled egg salad is the perfect mix of creamy, tangy, and a little kick—perfect for a quick lunch or a fun twist on your classic egg salad. It’s easy, budget-friendly, and you can jazz it up with toppings like crispy bacon or fried prosciutto. Simple prep, bold flavor, and a crowd-pleaser every time! Read more...
Orange and Red Onion Salad
|Rachael Ray
Inspired by Sicily, this salad is refreshing and sweet on a hot summer day. Navel oranges work best. Read more...
Garden Salad with Smoked Almond-Cilantro Dressing
|Rachael Ray
The combination of flavors in this recipe make a unique and colorful salad. Read more...
Salad with Toasted Chickpeas and Olive Vinaigrette
|Rachael Ray
Serve with Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice. Read more...
Simple Rocket Salad
|Rachael Ray
Ingredients 4 large bunches arugula (about 6 cups), trimmed of thick stems and washed thoroughly 4 plum tomatoes, chopped 1 lemon 3 tablespoons extra virgin olive oil (EVOO) Salt and pepper Preparation Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve. Read more...
Spinach Salad with Apple and Red Onion
|Rachael Ray
For a complete meal, serve with Pasta with Pumpkin and Sausage. Read more...
Romaine Salad with Roasted Red Pepper Vinaigrette
|Rachael Ray
Serve with Not-sagna Pasta Toss. Read more...
Cucumber and Celery Salad
|Rachael Ray
Marinated veggies and roasted red peppers combine with celery and cucumber for a tangy salad that is a great alternative to regular mixed greens. Try serving with Hungarian-ish Mini-Dumpling and Egg Noodle Soup. Read more...
Gyro Burgers with Greek Salad
|Rachael Ray
Ingredients 2 pounds ground chicken or ground lamb 2 sprigs fresh oregano, stripped and finely chopped or 1 teaspoon dried oregano 1 tablespoon coriander (a palmful) 1/2 tablespoon ground cumin (half a palmful) 1 teaspoon cayenne pepper or 4 teaspoons hot sauce 2 tablespoons fresh thyme leaves (5-6 sprigs), chopped 2 lemons 3/4 cup flat leaf parsley leaves, 1/4 cup chopped Salt and pepper 6 tablespoons extra virgin olive oil (EVOO), divided 1 cup plain Greek yogurt 1 small clove garlic, grated with a Microplane or small side of box... Read more...
Bacon and Leek Warm Potato Salad
|Rachael Ray
For a meal that's sure to be a home run hit, serve with Chicken Franks and Red Slaw-Kraut Dogs. Read more...
Chipotle Potato Salad
|Rachael Ray
Serve with Grilled Chicken Posole Salad. Read more...
Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing
|Rachael Ray
Here's a retro salad with a decidedly modern dressing that you'll want to start putting on all your salads! Read more...