Rachael Ray

Simple Rocket Salad

{"handle":"simple-rocket-salad","title":"Simple Rocket Salad","seoTitle":"Simple Rocket Salad","ingredients":"

  • 4 large bunches arugula (about 6 cups), trimmed of thick stems and washed thoroughly
  • 4 plum tomatoes, chopped
  • 1 lemon
  • 3 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper

","preparation":"

Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve.

","tags":"appetizers,no-cook,salads,vegetables","publishDate":"2008-01-14T08:00:00Z","status":"Publish","author":"rachael-ray","image":false}

Ingredients

  • 4 large bunches arugula (about 6 cups), trimmed of thick stems and washed thoroughly
  • 4 plum tomatoes, chopped
  • 1 lemon
  • 3 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper

Preparation

Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve.

Ingredients

  • 4 large bunches arugula (about 6 cups), trimmed of thick stems and washed thoroughly
  • 4 plum tomatoes, chopped
  • 1 lemon
  • 3 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper

Directions

Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve.

Tags:appetizers, Dinner, Lunch, no-cook, Salads, undoRS, vegetables