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Rachael Ray Recipes

Spinach Salad on Garlic Croutons
Spinach Salad on Garlic Croutons
|Rachael Ray
Serve alone as a sensational salad or with Turkey Chili and Sweet Potato Shepard's Pie. Read more...
Pine Nut Chicken Cutlets with Cauliflower au Gratin
Pine Nut Chicken Cutlets with Cauliflower au Gratin
|Rachael Ray
Pine nuts, cheese and fresh herbs dress up this delicious chicken and cauliflower dish. Read more...
Cheesy Bacon Fennel Dip
Cheesy Bacon Fennel Dip
|Rachael Ray
Serve this hearty dip with radishes, endive and pumpernickel or rye bread. Read more...
French Onion Soup with Cheesy Croutons
French Onion Soup with Cheesy Croutons
|Rachael Ray
With croutons on top, you can dig right in to this French onion soup! Read more...
Breakfast Crostini
Breakfast Crostini
|Rachael Ray
Serve with Rosemary Potato Frittata and Berries with Almond Cream and Amaretti. Read more...
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
|Rachael Ray
Rachael served these sensational sliders at her South by Southwest Party in Austin, Texas. Note: You will need toothpicks to prepare this recipe. Read more...
Fall Fruit Focaccia
Fall Fruit Focaccia
|Louisa Shafia
Choose your favorite fall fruit to adorn this sweet focaccia. I recommend throwing 3 tablespoons of water into the lower part of the oven three times during the first 10... Read more...
Rice Pilaf with Arugula
Rice Pilaf with Arugula
|Rachael Ray
Serve with Lemon Garlic Sirloin Tips and Red White Beans. Read more...
Crispy-Bottomed Yellow Rice
Crispy-Bottomed Yellow Rice
|Rachael Ray
Serve with Crispy Potato and Ham-Wrapped Cod and Garlic-Sherry Mushrooms . Read more...
Spanish Stuffed Bell Peppers
Spanish Stuffed Bell Peppers
|Rachael Ray
These colorful and tasty peppers are a great way to use leftover rice. Read more...
Pub Patties with Horseradish Sauce and Cress
Pub Patties with Horseradish Sauce and Cress
|Rachael Ray
Ingredients 3/4 cup sour cream 1/4 cup unsweetened applesauce 1/4 cup plain breadcrumbs 1/4 cup prepared horseradish 1/4 cup chives, chopped, plus more for sprinkling Salt and pepper 2 pounds... Read more...
Charred Chicken Caesar Sammies
Charred Chicken Caesar Sammies
|Rachael Ray
This delicious sammie is on the lighter side. Read more...