Pub Patties with Horseradish Sauce and Cress

{"handle":"pub-patties-with-horseradish-sauce-and-cress","title":"Pub Patties with Horseradish Sauce and Cress","seoTitle":"Pub Patties with Horseradish Sauce and Cress","image":"https://images.ctfassets.net/vmuke7sdou62/2du8xHc6HNA3Er7c7FwEMF/ac324114434694c12201276d1a22ce54/MTI1NjQyNzUxNzA1NDExNTU0.jpg","ingredients":"

• 3/4 cup sour cream
• 1/4 cup unsweetened applesauce
• 1/4 cup plain breadcrumbs
• 1/4 cup prepared horseradish
• 1/4 cup chives, chopped, plus more for sprinkling
• Salt and pepper
• 2 pounds ground beef sirloin
• 1/4 cup Worcestershire sauce (eyeball it)
• 1/4 cup curly leaf parsley, finely chopped
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 seeded Laiser rolls, split
• 1 bunch watercress

","preparation":"

In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chives and a generous amount of pepper. Cover and refrigerate.\n\nMeanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper. Form into four patties and coat each with the EVOO. In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes; flip, lower the heat and cook for 4 more minutes for medium-rare.\n\nTop each roll bottom with some of the watercress, a beef patty, lots of horseradish sauce, a sprinkling of chives and a roll top.

","tags":"30 Minute Meals,beef,burgers,dinner,Every Day with Rachael Ray,lunch,rice, grains and breads,Summer","publishDate":"2009-11-20T08:00:00Z","status":"Pending","author":"rachael-ray"}