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Rachael Ray Recipes

Grilled Cheese on Pumpernickel
Grilled Cheese on Pumpernickel
|Rachael Ray
Grilled cheese goes New York deli-style! Serve with Sweet 'n "Saur" Cabbage Soup. Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|Rachael Ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
Tuna and Shells
Tuna and Shells
|Rachael Ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
The Rachael
The Rachael
|Rachael Ray
Ingredients 1 1/4 pounds ground turkey breast 1 shallot, finely chopped Flat leaf parsley, finely chopped (a generous handful) 2 teaspoons sweet smoked paprika 1 teaspoon poultry seasoning Salt and... Read more...
Salmon Burgers with Dill Mustard
Salmon Burgers with Dill Mustard
|Rachael Ray
Ingredients 1 1/2 pounds skinless salmon fillet, cut into large chunks 2 tablespoons capers, chopped Grated peel of half a lemon (lemon half reserved for squeezing) 1/3 cup finely chopped... Read more...
Turkey Mini-Burgers with Warm Potato Salad
Turkey Mini-Burgers with Warm Potato Salad
|Rachael Ray
Ingredients 2 pounds red potatoes, unpeeled Salt 20 ounces ground turkey 1/3 cup plain breadcrumbs 1 large egg 1 1/2 tablespoons chopped fresh sage 1/4 cup plus 1 tablespoon extra... Read more...
Wellington Burgers
Wellington Burgers
|Rachael Ray
Ingredients 1 1/2 pounds ground sirloin 1 shallot, finely chopped 2-3 tablespoons finely chopped fresh parsley 1 tablespoon Worcestershire sauce (eyeball it) Salt and freshly ground pepper Extra virgin olive... Read more...
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
|Rachael Ray
Bring the flavors of the Southwest home in just 30 minutes! Read more...
Blueberry Cobbler
Blueberry Cobbler
|Louisa Shafia
This cobbler is made with a combination of rolled oats and flour and is not overly sweet. Use locally grown blueberries, or better yet, go for a hike and pick... Read more...