Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

The grilled vegetables make this couscous special! Serve it as a side for Rachael's Chicken Shawarma or on its own with assorted salamis and goat cheeses alongside. Read more...

Burgers all'Amatriciana

November 9, 2023|Rachael Ray

Like the famous pasta dish, only wrapped up in a burger! Read more...

Brown Rice Pilaf

November 9, 2023|Rachael Ray

Young chefs will have fun breaking the pasta into little pieces for this healthy pilaf! Read more...

Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle

November 9, 2023|Rachael Ray

Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...

Confetti Rice

November 9, 2023|Rachael Ray

Serve with Austin Crispy Steak Tacos with Salsa Verde and Refried Pinto Beans. Read more...

Shish Kabobs with Spanikopita Orzo

November 9, 2023|Rachael Ray

Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...

Smoked Paprika Gazpacho

November 9, 2023|Rachael Ray

Ingredients One can or two cans diced fire-roasted tomatoes (one 28 ounces or two cans 14.5 ounces each) 3 cups vegetable broth 1 cup V8 or tomato juice 2 slices... Read more...