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Rachael Ray Recipes

Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
|Rachael Ray
This hearty dish will make your guests think you spent days cooking it! Read more...
Rollover Jerk Chicken Quesadillas with Slaw Salad
|Rachael Ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part three of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple and Sweet and Spicy Sesame Noodles with Shredded Chicken. Read more...
Quick Pickles
Quick Pickles Recipe
|Rachael Ray
No jar, no problem – these quick pickles are your kitchen’s secret weapon for when the store-bought ones run out! Get creative, toss in your favorite spices, and enjoy the... Read more...
Quick Red Cabbage Soup
|Rachael Ray
Ingredients 1 tablespoon vegetable oil 1 medium onion, halved and very thinly sliced 2 Gala, Macintosh or Macoun apples, peeled and diced 2 jars red cabbage 916 ounces each) 1 tablespoon pickling spice 1 box chicken stock 1 can crushed tomatoes (15 ounces) Coarse salt and black pepper to taste Preparation Heat deep pot over medium to medium-high heat. Add oil, onion and apples. Cover pot and cook 5 minutes, stirring occasionally. Add cabbage, picklin spice, stock, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 10... Read more...
Quick Cherry Tomato Sauce
Quick Cherry Tomato Sauce and Spaghetti Recipe
|Rachael Ray
Whip up a fresh, vibrant cherry tomato sauce in minutes—perfect for when you need a quick pasta fix! Sauté chili, garlic, and capers in olive oil, then add vermouth, tomatoes,... Read more...
Chicken and Peaches
|Rachael Ray
Try serving this country-style dish with Cheese and Bacon Biscuits and Sweet Onion Potatoes au Gratin. Read more...
Mexican Rice Bowl
|Rachael Ray
If you are interested in learning more about the flavors used in cooking all around the world, these rice bowls are a fun way to explore. Read more...
Bolognese with Barolo and Black Pepper Sauce
|Rachael Ray
A good red wine adds depth of flavor to this mouth-watering classic pasta dish. Read more...
Quick Chicken Cacciatore
|Rachael Ray
When you're in the mood for Chicken Cacciatore but you don't have the time, you can easily make this quick version! Read more...
Quick Tangine-Style Chicken
|Rachael Ray
Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Read more...
Quick Tomato and Basil Soup
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 medium onion, very finely chopped 2 cans crushed tomatoes (28 ounce cans) 1 box vegetable stock Salt and pepper to taste 20 leaves fresh basil, torn or coarsely chopped Preparation Heat a deep pot or skillet over medium-low heat. Add olive oil, garlic and onion. Saute onions until soft and sweet, 8-10 minutes. Add crushed tomatoes and stock. Season with salt and pepper to taste. Bring to a boil, reduce heat and simmer, 5 minutes longer. Remove from heat... Read more...
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
|Rachael Ray
This extra creamy fondue is delish! You can get creative with what you use for dipping, from a variety of veggies to cubed meats. Read more...