Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Quick Ribollita
|Rachael Ray
Enjoy this Tuscan nutritious classic soup that's packed with flavor. Read more...
Quick Potted Spanish Chicken
|Rachael Ray
Traditional Spanish herbs spice up a simple chicken and rice dish. Read more...
Easy Scramble
|Rachael Ray
Add a little kick to your eggs in the morning with this easy scramble. Read more...
Palomilla Steaks
|Rachael Ray
Here's Rachael's take on a Cuban favorite! Try this tangy, tasty way to serve steak, adding rice and beans to complete this traditional meal. Note: you will need to allow for 4 hours marinating time for this recipe. Read more...
Quick Cod Cakes and Tangy Red Pepper Sauce
|Rachael Ray
Try cod for cakes instead of crab for a tempting taste treat topped with a roasted red pepper yogurt sauce. Read more...
Quick Pickled Onions
|Rachael Ray
Ingredients 1 cup red wine vinegar 1 tablespoon kosher salt 1 teaspoon sugar 1 red onion, sliced into rings 1 fresh chile pepper, such as red Fresno or jalapeño, sliced 2 fresh bay leaves 1 teaspoon coriander seeds Preparation In a medium saucepan, combine the vinegar and 1 cup water and bring to a bubble. Add the salt and sugar and stir to dissolve.In a glass jar (or even a deli container), layer in the onion, chile, bay leaves, and coriander seeds. Pour the hot vinegar on top.Allow to cool,... Read more...
Quick Salad
|Rachael Ray
Serve with Florentine Mac and Cheese and Roast Chicken Sausage Meatballs. Read more...
Mashed Potato Soup
|Rachael Ray
Turn leftover mashed potatoes into the ultimate comfort food with this rich and creamy mashed potato soup! Crispy bacon, sharp cheddar, and a velvety texture make this an easy, satisfying meal that’s perfect for chilly days. Read more...
Quick Pork Stoup with Polenta
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound slab pancetta, chopped 1/2 cup flour 1 teaspoon ground allspice 1 1/2 to 2 pounds pork tenderloin, trimmed and cut into bite-size pieces Salt and pepper 1 large red onion, coarsely chopped 3-4 carrots, sliced 1/2 inch thick on an angle 3-4 ribs celery from the heart, sliced 1 inch thick on an angle 1 bay leaf 1 sprig rosemary 1 cup dry red wine 3 tablespoons tomato paste One 32-ounce container (32-ounce), (4 cups) chicken broth 2 cups milk... Read more...
Quick-Seared Chard
|Rachael Ray
This recipe is a easy and delicious introduction to chard. Serve with Crunchy Cornmeal Fried Chicken and Mashed Tangy Sweet Potatoes. Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|Rachael Ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Quick Homemade Sausage and Lentil Soup
|Rachael Ray
A warm bowl of this hearty lentil and sausage soup is sure to become a family favorite. Read more...