Quick Pickled Onions

{"handle":"quick-pickled-onions","title":"Quick Pickled Onions","seoTitle":"Quick Pickled Onions","ingredients":"

• 1 cup red wine vinegar
• 1 tablespoon kosher salt
• 1 teaspoon sugar
• 1 red onion, sliced into rings
• 1 fresh chile pepper, such as red Fresno or jalapeño, sliced
• 2 fresh bay leaves
• 1 teaspoon coriander seeds

","preparation":"

In a medium saucepan, combine the vinegar and 1 cup water and bring to a bubble. Add the salt and sugar and stir to dissolve.

In a glass jar (or even a deli container), layer in the onion, chile, bay leaves, and coriander seeds. Pour the hot vinegar on top.

Allow to cool, then cover and refrigerate for at least 2 hours and up to 2 days before using.

","publishDate":"2013-09-19T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}